My sweet husband and I.

My sweet husband and I.
Leah Bess Photography.

Sunday, April 29, 2012

Vegetarian eggplant parm

delicious meatless alternative. Baked so it's healthy and pretty easy!

I used this recipe (but honestly it was waaaayyy too much food. One eggplant could have fed both my husband and I. Only use two if you are feeding 4 or more)

Eating Well Eggplant Parm

I used whole wheat bread crumbs, and Beth's marinara sauce recipe (which is so worth the effort.) And fresh basil from my garden. I froze some for later hoping it will be good!

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