delicious meatless alternative. Baked so it's healthy and pretty easy!
I used this recipe (but honestly it was waaaayyy too much food. One eggplant could have fed both my husband and I. Only use two if you are feeding 4 or more)
Eating Well Eggplant Parm
I used whole wheat bread crumbs, and Beth's marinara sauce recipe (which is so worth the effort.) And fresh basil from my garden. I froze some for later hoping it will be good!
I am a 25 year old wife to an artist, who lives for her husband and two dogs. We live in the incredible Austin, TX and try to get out and enjoy the city as much as possible. I craft, cook (or try..), upcyle, thrift, and am overall a frugal person. I try to make the most of things. Join me for some insight to a crazy person's life, won't you? Why LuckyLightning? It's a catch phrase a friend designed for me years ago for my creative endeavors.
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