I used this recipe (but honestly it was waaaayyy too much food. One eggplant could have fed both my husband and I. Only use two if you are feeding 4 or more)
Eating Well Eggplant Parm
I used whole wheat bread crumbs, and Beth's marinara sauce recipe (which is so worth the effort.) And fresh basil from my garden. I froze some for later hoping it will be good!
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